Albany Low GI Wholewheat Brown Bread 800g

Made with wholewheat flour, this brown bread offers a low GI option for everyday meals. Being cholesterol-free, it fits easily into a balanced eating pattern. Each slice is high in energy and high in fibre, making it a filling addition to breakfast, lunch or supper. The low GI formulation provides sustained, slow-release energy, helping to keep energy levels steady throughout the day. Use it for sandwiches, toast or alongside warm dishes.